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Thursday, February 26, 2009

Budget Saver!

I know you hear over and over again, that the biggest way to safe money is to cut your guest list, but what if that just isn't an option for you?



Some people just can't cut the number of people. And I understand that!



But what if you cut the food - I mean, don't invite people and expect them to starve. But what are your options?



Southern Style:



What about a Tea and Cake Reception, or Champagne and Cake? If you plan your ceremony after 8PM, and note on your invitation, "Dessert Reception to Follow" you'd be in store for this:



and this: {Dressed up the Champage with different kinds of fruit}
cakes by Posh Pastry {for 2 Year Old birthday party}

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